Domestic cooks must enjoy cooking and know the basics of cooking and preparing meals.
All, however, must be well-versed in basic cooking techniques and be able to prepare
meals that meet their clients' needs. In addition, they must also know fundamental
kitchen hygiene and be able to maintain a well-ordered and clean facility.
Domestic cooks are expected to: prepare meals according to their client's
requirements; maintain a neat, organized and well-stocked kitchen and prepare menus. As a
cook, their main job function is to prepare daily meals for all the residents in the
living facility. You may also be asked to prepare special meals for facility events and